Cita Rasa dan Kreativitas Aci dalam Kuliner Bandung
Abstract
Bandung cuisine is known as an icon of West Java gastronomy with rich innovation and local flavors. Aci, as the basic ingredient of traditional snacks, symbolizes Sundanese creativity in processing simple ingredients. However, culinary modernization and the influx of fast food pose challenges such as declining consumer interest and the risk of losing local culinary identity. This study aims to examine variations of aci based snacks in Bandung and their role in maintaining traditional snack existence. The method used is descriptive qualitative through field observations and interviews. Results show that aci based snacks such as cimin and cimol preserve culture
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References
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DiCicco-Bloom, B., & Crabtree, B. F. (2006). The qualitative research interview. Medical Education, 40(4), 314–321. https://doi.org/10.1111/j.1365-2929.2006.02418.x
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Putri, J. C., Lasmanawati, E., & Setiawati, T. (2019). Pengenalan Tentang Masakan Sunda Di Kalangan Remaja Kecamatan Kiaracondong. Media Pendidikan, Gizi, Dan Kuliner, 8(1), 40–47. https://doi.org/10.17509/boga.v8i1.19235
Ranniry, Z., Inne Bulu, R., Fragranthia, J., Liendani, V., & Pandanwangi, A. (2023). Ungkapan Visual Perempuan dalam Karya Seni Lukis. Idea Publishing, 9(1), 307–316. https://doi.org/10.32884/ideas.v9i1.1239
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Syarifuddin, D., M. Noor, C., & Rohendi, A. (2017). Memaknai Kuliner Lokal Sebagai Daya Tarik Wisaya. JURNAL ABDIMAS BSI: Jurnal Pengabdian Kepada Masyarakat, 1(1), 55–64.
Published
2026-01-10
How to Cite
HARTANTO, Lidiya Giovanni; BUDIMAN, Debora Olivia; FEBRINA, Marshella.
Cita Rasa dan Kreativitas Aci dalam Kuliner Bandung.
Ideas: Jurnal Pendidikan, Sosial, dan Budaya, [S.l.], v. 11, n. 4, p. 189-200, jan. 2026.
ISSN 2656-940X.
Available at: <https://jurnal.ideaspublishing.co.id/index.php/ideas/article/view/2392>. Date accessed: 16 jan. 2026.
doi: https://doi.org/10.32884/ideas.v11i4.2392.
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
