Makna Simbolik Sego Sambel Semanggi sebagai Identitas Budaya Kuliner Masyarakat Banyuwangi

Abstract

Sego Sambel Semanggi is a traditional culinary heritage from Banyuwangi that functions not only as food but also as a representation of the cultural identity of the Osing community. This study aims to describe the culinary components of Sego Sambel Semanggi and reveal the symbolic meanings embedded within them. The research employed a qualitative descriptive method using cultural anthropology and semiotic approaches. Data were collected through observation, in-depth interviews, and documentation involving the owner of the Sego Semanggi Mbok Rewel MSME in Banyuwangi. The findings indicate that the main components, such as white rice, semanggi vegetables, and lemongrass sambal, symbolize simplicity, prosperity, closeness to nature, and local wisdom of the Banyuwangi community. Various side dishes, including wader fish, eel, catfish, shrimp, and pepes, represent values of perseverance, courage, solidarity, adaptability, and the spirit of life of the Osing people. Sego Sambel Semanggi is not merely a traditional cuisine but also serves as a representation of Banyuwangi cultural identity that continues to be preserved amid modernization